General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Cooling reviewed, no concerns with process noted
√ Good food storage practices noted such as raw products stored separately from cooked foods
√ Food up off floor ≥6”, good stock rotation noted
√ Quats sanitizer available at 200ppm in spray bottles
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted, contract with pest control company still in place
√ Thermometers present
√ No concerns with staff hygiene or food handling noted during inspection |