INSPECTION REPORT Health Protection VCHN-B9KQSE

PREMISES NAME Sheridee Lee Catering Ltd		Tel: (604) 682-2837 Fax:
PREMISES ADDRESS 205 - 6901 72nd St Delta, BC V4G 0A2		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheridee Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 expired on July 29, 2018. Corrective Action(s): Operator to retake FOODSAFE level 1 by March 20, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen still used for catering preparation (weekends )- mostly private and some public functions. No food storage onsite. Food is purchased on day or night before. Food storage is in a domestic cooler that is at or below 4 degrees C. Freezer section at -16 degrees C. Upright cooler at 4 degrees C. 2 compartment sink provided with liquid soap and single use paper towels. 2 compartment sink used for manual warewashing. NSF certified domestic dishwasher available for use. Reminder that when in operation a 100ppm bleach sanitizer solution is available for use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Permit posted in lobby. Reminder to monitor and record temperatures of all coolers and freezers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B9KQSE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment