INSPECTION REPORT Health Protection JELR-AFJV9E

PREMISES NAME The Wooden Spoon		Tel: (604) 560-6018 Fax:
PREMISES ADDRESS 15171 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Raptis		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Ensure that the wall around the two compartment sink beside the dishwasher is smooth, impervious to moisture, and easy-to-clean. Correct by Dec 1, 2016. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door prep cooler air temperature is 9-10 C and food temperature is 8 C. This cooler is being used to store mainly lower risk foods. The cooler was defrosted and your records show it was colder in the morning. Corrective Action(s): Do not store smoked salmon or cooked eggs in this cooler (corrected during inspection). Only store lower risk foods (bread, pickles, etc.) in the 2 door cooler. Fix this cooler so it can be used for PHFs and keeps a temperature of 4 C/ 40 F throughout the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JELR-AFH7EL of Nov-03-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Today, pooled eggs are at 49 & 51 F (about 10 C). Ensure these are fully cooked to 71 C and discard if > 4 C for more than 2 hours. 2. Small 2 door prep cooler: air is at 7.6 C (45.7 F) and food is at 45 F. )

Comments

Follow up: No sous vide or pooled eggs at room temperature during inspection. These are being stored in the cooler - good. Three door prep cooler is at 4 C - good Dishwasher and temperature records are being kept.