INSPECTION REPORT Health Protection AFOK-BJ6TJV

PREMISES NAME Blenz SFU Kiosk		Tel: (778) 782-8182 Fax: (778) 782-8433
PREMISES ADDRESS 250 - 13450 102nd Ave Surrey, BC V3T 0A3		INSPECTION DATE November 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hand held blender for blended drinks store in warm stagnate water. This practice promotes bacterial growth on the blender. Corrective Action(s): Equipment is to be stored in a ice and to be washed and sanitized at least every 4 hours. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on duty did not hold a valid FOODSAFE Level 1 certification. Corrective Action(s): At least 1 staff member on-duty must hold a valid FOODSAFE Level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level. 2-compartment sink satisfactory. hand washing station satisfactory. All cooler units at 4C or below and equipped with thermometers. Chest freezer at -18C. Cloths stored in a 100ppm chlorine solution. Dipper well in-use.