INSPECTION REPORT Health Protection GNAH-CFCRBV

PREMISES NAME Kovan Korean Restaurant		Tel: (778) 366-1611 Fax:
PREMISES ADDRESS 804 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE June 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # GNAH-CF5T5K of Jun-06-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in kitchen lacked liquid soap. Operator filled up soap dispenser at the time of inspection. Correction:

Comments

Follow up inspection to report # GNAH-CF5T5K General sanitation has been improved. Walls and back splashes have been cleaned. Ice maker has been cleaned and well maintained. Counters and equipment faces have been cleaned. Floors underneath shelving have been washed and mopped. Reminder: Ensure to schedule frequent cleaning of the floors under cooling units and hard to reach areas. Dish washer's door latch has been repaired and in good working order. Faucet at two-comp sink has been repaired. No water leak noted. A probe thermometer has been obtained to measure internal temperature of food. Ensure to sanitize the probe before measuring temperature. Operator was observed measuring rice in hot holding unit. Ceiling lights have been replaced and shatterproof covers are in place. Job Well Done!