INSPECTION REPORT Health Protection CHAS-BL22NZ

PREMISES NAME Nordel Pan Pizza & Chaat House		Tel: (604) 599-8433 Fax: (604) 543-3146
PREMISES ADDRESS 8651 120th St Delta, BC V4C 6R4		INSPECTION DATE January 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Upjit Kaur Mutti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the food items inside the refrigerated prep table was too warm at 7C/45F Corrective Action(s): Temperature has been dialed down. Keep the lid of the unit close to keep food cold. Time of the inspection was about 4pm and the restaurant was not busy. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Repair missing and worn floor tiles (under refrigerated prep table and in front of the sinks). Remove the unused dishwasher. Disposable dishes continue to be used. In the future, before purchasing a new dishwasher, please contact us to determine if it can be approved for use. General sanitation is good. Ensure storage of personal items are stored away from food prep counters and shelving units. Handwashing station is satisfactory. Temperature of other refrigeration units are satisfactory and thermometers are available. Tiffin service is for customer pick up only.