INSPECTION REPORT Health Protection NTSD-AFBSQS

PREMISES NAME Mac's Convenience Store #11109		Tel: (604) 531-5226 Fax:
PREMISES ADDRESS 13983 16th Ave Surrey, BC V4A 1P8		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nittin Bedi		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-ABYPRJ of Jul-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer is not observed. Quat/Bleach sanitizer(s) (a spray and/or in a container); A wiping cloth is near the front hand sink/on the counter. ) Code 401 noted on Routine inspection # NTSD-ABYPRJ of Jul-18-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Missing a soap dispenser at the two-compartment sink (a back area);)

Comments

Stand up coolers =< 4.0 C; Freezers at - 18.0 C; Hand sink is stocked with liquid soap and paper towel. A tong for candy self service - available; Sanitizer - available; Storage - organized (all food off the floor and protected from contamination); New hot holding unit (with a cover) at 86.0 C; Note: The display sandwich cooler is fluctuated from 5.4 C to 8.4 C at the time of inspection; The temperature of the sandwich cooler is inconsistent. Temperature log indicates the same issue; and in house cooler thermometer at 8.2 C; On the morning temperature of the sandwich cooler fluctuated from 3.4 C to 3.8 C; Please, be aware and address the issue; The temperature of the cooler must be 4.0 C or below all the time.