Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 4 C, Note: Walk-in cooler at 7 C upon initial check. Avoid opening door frequently or prolonged periods of time to ensure cooler maintains food at safe temperature.
hot dog prep cooler 1 C, hot dog grill 60 - 64 C, chili 66 C
blender cooler 1 C, produce cooler 0 C, fruit mix cooler 2 C
blizzard prep -8 C, upright cake freezer -13 C, corner cake freezer -13 C
cake display freezers left to right: -11 C, -9 C, -12 C
Storage room:
freezers left to right: -16 C, -12 C, -7 C |