INSPECTION REPORT Health Protection MUPN-DHWSVU

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE June 23, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse only reached 58C (~112F) at start of inspection. Booster heater reset by staff and then final rinse reached >71C at the dish level shortly after. Corrective Action(s): Ensure dishwashing staff are monitoring regularly throughout the day and if final rinse temperature drops, notify appropriate staff to have the booster reset again. If booster heater does not turn back on after being reset then switch to manually sanitizing dishes until repair complete. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Email received from Head Chef stating repair company came in and determined that he booster heater is faulty. Booster heater works then shuts off after a day or so and needs to be reset to turn it back on. New booster heater on order and expected in about 2-3 weeks.