INSPECTION REPORT Health Protection VCHN-B3FQ7W

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE August 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer ambient air temperature approximately -6 degrees C. Observed ice build up on pipe leading to/from cooling unit. Ice buildup also observed on boxes of food product. Corrective Action(s): Service the walk in cooler. Ensure unit is capable of maintaining -18 degrees C or less. Correct by August 22, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles and red containers. Wiping cloths stored in solution when not in use. 200ppm quats dispensed at 3 compartment sink. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Walk in cooler at 4 degrees C. Attached smaller walk in freezer at -14 degrees C. Soups reheated on stove at back area. Under the counter beverage coolers (2) at or below 4 degrees C. Display case clean. Display cooler with yogurt and milk at or below 4 degrees C. All hot holding at or above 60 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.