INSPECTION REPORT Health Protection JPAK-AWUUBR

PREMISES NAME St Alban's Day Care Food Service		Tel: (604) 522-6228 Fax:
PREMISES ADDRESS 7717 19th Ave Burnaby, BC V3N 1E8		INSPECTION DATE March 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water at all sinks High temperature dishwasher in good working order at 73.9 C after final rinse cycle Black fridge/freezer at 4 C or lower and -18 C or lower respectively White fridge/freezer at 4 C or lower and -18 C or lower respectively No hot holding units at the time of inspection bleach sanitizing solution on site; measured to be at 200 ppm No sign of pests noted