INSPECTION REPORT Health Protection AHEN-CNU24B

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Corrective Action(s): Ensure to post your permit to operate in a conspicuous location of the food service establishment; Correct within 3 months. Operator requested over phone that they be emailed a blank copy of the health operating permit replacement form. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Handle of the ice scoop was in direct contact with the ice (a ready-to-eat food) inside the ice machine. Corrective Action(s): Ensure to store the ice scoop separately from the ice in the ice machine to protect the ice from any potential contamination. Staff removed the ice scoop from the ice machine during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Upright freezer was at or below -18 degrees C (measured at -19 degrees C). Refrigeration units (both prep. coolers, both upright coolers, under-the-counter cooler, and both beverage coolers) were at or below 4 degrees C. Hot-held food (soup and macaroni and cheese) was at or above 60 degrees C. Refrigeration units were equipped with thermometers. In-use utensils are cleaned, sanitized, and air dried every two hours between use and after final use according to staff. In-use utensils are stored in ice water between use. 2-compartment sink was supplied with hot and cold running water. Two sink plugs were available. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 73.5 degrees C) at the plate level. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. Both vegetable slicers were in a clean condition. Deli slicer was recently used approximately 2.5 hours ago according to staff. Staff is aware to disassemble, clean, sanitize, and air dry the deli slicer at least every 4 hours between use and after final use. Staff informed they place the removable components of the deli slicer through the dishwasher. Ice machine was in a clean condition. Food storage areas appeared clean and organized. No signs of pest activity were evident at the time of inspection. Pest control program via the mall is in place on a weekly basis according to staff. Staff member on shift, in the Operator's absence, held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety -Canadian Food Safety Group, expiration date: May 2, 2025). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.