INSPECTION REPORT Health Protection RPAI-B6ZRTY

PREMISES NAME Rosie's Country Cafe		Tel: Fax:
PREMISES ADDRESS 8 - 3033 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE November 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Solim Ullah Bhuiyan		NEXT INSPECTION DATE December 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths were observed stored on food preparation surfaces and counter tops. The cloths were dry and were used frequently to wipe food contact surfaces without being sanitized between uses. At one point, the dry sanitizing cloth was rinsed out in the dirty dish water in the two compartment sink. No wiping cloth sanitizer was in use. Corrective Action(s): Prepare a sanitizer solution and place the wiping cloths in the solution between uses to ensure that contamination (bacteria) on the cloth is not transfered from food contact surface to food contact surface (cross-contamination). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse sanitizer residual measured zero ppm Cl. The residual must measure at least 50 ppm Cl. Adjust/repair the sanitizer feed to achieve a final sanitizer residual of at least 50 ppm Cl. Corrective Action(s): The sanitizer reservoir was almost empty and the feed wand was not drawing sanitizer. The reservoir was changed and the sanitizer prime switch was activated. The final rinse sanitizer residual measures 50 ppm Cl. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse residual measures 50 ppm Cl. Spray sanitizer measures 200 ppm Cl. Premises complies with the Transfat regulation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B6ZRTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Essentials Canola Oil - zero TF. GFS soft margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. Tortilla wraps - zero TF. GFS Onion Rings and Chicken Strips - zero TF.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment