INSPECTION REPORT Health Protection MBEK-BNANRU

PREMISES NAME Saginaw Bakeries		Tel: (604) 385-2520 Fax:
PREMISES ADDRESS 2520 190th St Surrey, BC V3S 3W6		INSPECTION DATE April 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dale Hannesson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink located in pan washer #1 dishwashing area had no paper towels. Corrective Action(s): Paper towels provided. Ensure all hand sinks are supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BMCSQK. Pan washer #2 (located on west side of facility) was measured at a temperature of 77 degrees C at the utensil surface. Sanitizer dispensers were tested at 200 ppm quaternary ammonium compounds (quats). Report was reviewed with Quality Assurance Manager at time of inspection. No signature required.