INSPECTION REPORT Health Protection JCRH-BGSMCE

PREMISES NAME White Spot #163		Tel: (604) 431-5100 Fax: (604) 431-7477
PREMISES ADDRESS 7519 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Mandarino		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCRH-BGRVBC of Oct-08-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Final rinse of high temperature dishwasher measured 67.5C at dish surface measured with min/max thermometer. This temperature is not adequate to effectively sanitize the dishes. Temperature must be 71C at dish surface. Thermolabel was also used to verify that temperature did not reach 71C Correction: - Closure Order issued. See requirements of Order.

Comments

- Closure Order rescinded. Premises may re-open. - Dishwasher was repaired. Manager reported the technician fixed an issue with the thermostat - Final rinse temperature measured 75.9C at dish surface with min/max thermometer. - Current monitoring practice has been to verify wash and rinse temperature using the external display. Due to the thermostat issue, the external gauge was not accurate. Manager to obtain min/max (peak hold) thermometer or thermolabels as a more accurate means to monitor dishwasher sanitizing temperature. - Cleaning outlined in routine inspection report has been completed. The only item pending is to replace the silicone in the dishwashing area.