209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Five large containers of soaked chickpeas observed stored outside. Staff moved the containers to inside the premise during inspection.
Corrective Action(s): DO NOT store any food outside. All food must be stored inside the premise to prevent potential physical, biological and/or chemical chemical contamination. Store food in designated food storage areas ONLY.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: [REPEAT VIOLATION] Rodent droppings observed in the second part of the building in the samosa/sweet preparation area in the specific areas:
- On the floor along the walls at the front
- On the floor at the back near the large dry storage containers
- On the floor in the storage room
Corrective Action(s): Remove pest droppings from affected aforementioned areas. Sanitize affected areas with 1 part bleach and 9 parts water bleach solution. Submit recent pest reports to the health inspector for review. Contact pest control company to assess and apply further treatment as necessary.
To be corrected by: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1. General sanitation of facility is unsatisfactory observed with black mold/mildew, puddles of water, dust, grease, and/or food debris in the following areas:
- Washroom and dishwashing area floor observed with puddles of dirty water
- Kitchen and walk-in cooler floor observed with heavy grease build-up
- Ceiling tiles in kitchen observed with heavy dust build-up
- Black mold/mildew observed on the wall (bottom) beneath and behind the 3-compartment sink
2. Clutter observed in the second area/extension of the building in the samosa preparation part of the premise, specfically where large quantities of all dry stored sweets ingredients are kept and in the small storage room. Multiple items observed stored directly on the floor in the storage room.
Corrective Action(s):
1. Degrease, clean and sanitize all aforementioned areas to remove mold/mildew, food debris, grease, dust and/or water spills. Remove all large pieces of equipment/storage containers from both sides of the premise and conduct a deep cleaning of the floors.
2. Re-organize BOTH storage rooms in the main kitchen and side samosa preparation area. All items should be off the floor to prevent rodent entry/harbourage/breeding on site AND to conduct regular cleaning of the premise.
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Two ceiling tiles in the kitchen observed in kitchen missing OR broken.
Corrective Action(s): Replace broken or missing ceiling tiles to ensure the premise is maintained as per approved plans and to prevent potential physical contamination of food.
To be corrected by: March 7, 2024
Violation Score: 3
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