INSPECTION REPORT Health Protection BCUD-B2MTR5

PREMISES NAME The Barrel Public House		Tel: (604) 593-6910 Fax: (604) 593-6909
PREMISES ADDRESS 229 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE July 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roger Bains		NEXT INSPECTION DATE July 17, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Violations outstanding from last inspection: - prep cooler has not been repaired, but was in use at time of follow up inspection. An insert of deli meat and some shredded cheese was discarded at time of inspection - sauces put in the malfunctioning lower part of the prep cooler were moved back up to the ice bath above. Keep them here - Ice maker has not been adequately cleaned and disinfected. Follow instructions from last inspection: 1) Turn off and drain machine 2) Scrub down with warm soapy water and a brush 3) Rinse out soap and debris 4) Sanitize using food grade sanitizer (Optional rinse after letting sanitizer sit) 5) Turn back on, discard the first few batches of ice. - chlorine test strips not found at bar area. These are required for your daily glass washer checks