INSPECTION REPORT Health Protection AHEN-CJVRTN

PREMISES NAME Carl's Jr Restaurant (Guildford)		Tel: (778) 394-3520 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavitor (Peter) Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Current valid permit to operate was not displayed in a conspicuous area of the food service establishment. Health operating permit from the previous legal owner was displayed. Corrective Action(s): Ensure to post your current valid health operating permit to operate and to remove the previous legal owner's permit to operate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and either single-use paper towels or hand dryers. Walk-in-cooler and other coolers were at or below 4 degrees C. Walk-in-freezer and freezer near the cook line had satisfactory temperatures. Note: Ice cream freezer was empty and not in use at the time of inspection. Ensure this freezer is maintained at or below -18 degrees C prior to re-stocking it with ice cream. Time-tracking procedures were in place for condiments. Hot-held food was at or above 60 degrees C. Raw meat patties were stored separately on a storage rack from ready-to-eat food inside the walk-in-cooler. 200 ppm QUATS sanitizer was available in the sanitizer pails and from the dispenser. QUATS test strips were available on-site. 3-compartment sink was supplied with hot and cold running water. Ware-washing was not occurring at the time of the inspection. Prep. sink was operational. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.