INSPECTION REPORT Health Protection 239237

PREMISES NAME Bool Tteok		Tel: (778) 384-1320 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walkin cooler 3 Degrees Celsius, Prep cooler 4 Degrees Celsius - Folding extendable faucet installed at 3compartment sink. Operator must obtain a thermometer for prep cooler . Health approval granted at this time. Operator to pay permit fee at $25 for Feb 2019 - Mar 2019 $150 for Apr 2019 - Mar 2020 via phone to Fraser Health at 604 918 7677 Conditions: Single service utensils only No production of grease laden vapors.