INSPECTION REPORT Health Protection ABAN-AVAU5V

PREMISES NAME Doni Korean Restaurant		Tel: (604) 581-8808 Fax:
PREMISES ADDRESS 24 - 10592 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE January 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gyung Suk Choi		NEXT INSPECTION DATE January 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not sanitizing with adequate level of chlorine. Chlorine residual detected after multiple cycles was still 0 ppm. Operator primed dishwasher and chlorine residual was finally detected at 50 ppm. Corrective Action(s): Start a daily dishwasher log to check concentration of chlorine residual. Ensure adequate supply of chlorine test strips are available. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many trays of food in freezers are uncovered. 2. Scoops/ladles for hot-held rice and soup are kept in room temperature water. Corrective Action(s): 1. Place a food-grade cover (e.g. food-grade plastic wrap) on all trays to protect food from contamination. To be corrected immediately. 2. Place scoops/ladles for hot-held rice in ice water. To be corrected immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas due to accumulation of debris and grime: - Ventilation canopy in kitchen - Underneath all equipment - Underneath stoves - Underneath sinks - Hard to reach areas (e.g. area where floor and walls meet and corners) Corrective Action(s): Clean all areas listed above. To be corrected by January 20, 2018. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding maintained (rice and soup) above 60 degrees Celsius. - Bleach sanitizer in spray bottle = 200 ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AVAU5V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment