Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AC3QF3
PREMISES NAME
Assi Supermarket Take-Out		Tel: (604) 437-8949
Fax:
PREMISES ADDRESS
5593 Kingsway
Burnaby, BC V5H 2G3		INSPECTION DATE
July 21, 2016		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Jeong Il Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Standup cooler @ 6oC. Monitor temperature to ensure it is maintained less than 4oC
Undercounter cooler @ 6oC. Monitor temperature to ensure less than 4oC
Bleach water @ 100ppm in spray bottle noted
Hot holding @ 60oC or above
Label available for each finished deli products. Processed time was on the label. No more than 2 hours of room temp holding.
Renovation in the future. Adding ventilation hood and 3 compartment dishwashing sink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AC3QF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment