INSPECTION REPORT Health Protection VCHN-AZFPZF

PREMISES NAME Scott-Bathgate Ltd.		Tel: (604) 946-8684 Fax:
PREMISES ADDRESS 7118 Venture St Delta, BC		INSPECTION DATE June 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carrie Duffield		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: roasting of nuts to occur in September. Roasting machine currently being serviced. Roasting room upstairs 2 compartment sink provided with liquid soap and paper towels. General sanitation is good. All food products stored off the floor. Packaging room downstairs 2 compartment sink provided with liquid soap and paper towels. General sanitation is also good. Clean in place for nut packaging machines. Reminder to use a bleach solution to sanitize work surfaces. "Cups" for weighing to be sanitized in 100ppm bleach at the 2 compartment sink. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Warehouse clean and organized. Pest control services in place. No evidence of pest activity at time of inspection. Walk in cooler at 4-6 degrees C. No cold potentially hazardous foods stored. All food stored off the floor. Refer to the Canadian Food Inspection Agency's "Food Labelling for Industry" for labelling requirements of imported food products.