INSPECTION REPORT Health Protection ALUI-CF5RQ2

PREMISES NAME Noodlebox (Port Coquitlam)		Tel: (604) 474-1021 Fax:
PREMISES ADDRESS 150 - 863 Village Dr Port Coquitlam, BC V3B 8B2		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less Foods in walk in cooler are stored off floor and organized -Quat sanitizer in spray bottles at 200 ppm QUATS -Kitchen sanitation good; no signs of pests at time of inspection -Hot holding at 60 deg C or greater -High temp dishwasher achieved 77.6 deg C after rinse cycle **Discussed on site with owner regarding various sauces that are left at room temperature (vindaloo, CJC, etc). Operator has indicated that these sauces do not have any fresh ingredients (no fresh garlic, etc) and arrive to the store pre-made (ie. not made on site). Operator is to provide food safety plan for sauces so they can be reviewed.