Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-APTU9R
PREMISES NAME
Comfort Inn Chilliwack		Tel: (604) 858-0636
Fax: (604) 858-0116
PREMISES ADDRESS
45405 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
August 1, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manfred Stenzel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temp logs maintained for cold holding - good. Hot holding temp logs must also be kept, these stopped in about April. Please continue to monitor the hot holding temperatures and record
Remove plastic film from microwave

Whenever dishes have to be manually washed; be sure to follow the following procedure:
1. Wash with soap & water in the 1st compartment.
2. Rinse off soap & water in the 1st compartment
3. Plug and fill the 2nd compartment with a sanitizer (either Quats solutions or 1 tbsp bleach for 4L water). Dishes must be fully submerged in the sanitizer for 2 minutes
4. Air Dry

All temperatures meet health requirements
Thermometer in units
Probe thermometer on-site
Sanitize cycle in use for dishes in domestic dishwasher
General cleanliness & organiation is good
Quats at 200ppm
Hand sink equipped