INSPECTION REPORT Health Protection DWAG-BRXRK4

PREMISES NAME Booster Juice (Fraser Hwy)		Tel: (604) 575-7741 Fax:
PREMISES ADDRESS 109 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjinder Bal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live cockroaches found on the glue traps stationed at the back kitchen. Corrective Action(s): Continue pest treatment with your professional pest control operator. At the end of shift, clean and vacuum floors and tables to remove any potential food source. Send the recent pest control report to the Environmental Health Officer. Correct by: today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: One missing tile observed in the wall under the 3 compartment sink. This is an outstanding violation. Corrective Action(s): Replace the tile to ensure wall is properly sealed off. Correct by: Aug 4, 2020. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan does did not reflect the current sanitation procedures for the juice machine. Corrective Action(s): Update the sanitation plan to include juicer machine must be cleaned and sanitized at least every 4 hours. Send the updated copy of the sanitation plan to the Environmental Health Officer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - New glue traps observed on site. Cockroach activities noticed on the trap. - Manager stated the juicer machine were being cleaned and sanitized every 4 hours. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer set up at the 3 compartment sink. - Foodsafe requirement met at the time of inspection. - Covid19 Safety Plan available on site. Maximum number of customer on site indicated on the front door (5 customers).