INSPECTION REPORT Health Protection ABAI-AZ7TC5

PREMISES NAME Toyo Sushi		Tel: (604) 620-7700 Fax:
PREMISES ADDRESS A - 3978 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE May 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Masaaki Toyokawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises not in operation at time of inspection. Minimal food on site. No food handling/preparation/processing taking place. - All coolers 4C or less (sushi display case, undercounter, upright two door..etc) - One door freezer -9C at time of inspection (had been turned on for less than an hour due to scheduled inspection). Ensure freezer is able to maintain -18C or less. - No hot holding available at time of inspection. - Handwash stations fully equipped (soap, paper towel and hot/cold running water) - Good general sanitation. No obvious signs of pest infestation at time of inspection. - Bleach available on site. Mix 2ml to 5ml bleach per liter of water to make 100ppm chlorine sanitizer solution. - High temperature dish washer achieved 71C (as per thermolabel) - Premises does not have an ice machine.