INSPECTION REPORT Health Protection LKIM-CB9NY6

PREMISES NAME Corporate Classic Caterers #61618 - Burnaby North Secondary - North Building		Tel: Fax:
PREMISES ADDRESS 751 Hammarskjold Dr Burnaby, BC V5B 4A1		INSPECTION DATE February 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was less than 200ppm QUAT upon arrival of EHO Dish drying trays stored on floor adjacent to rodent droppings. CORRECTED DURING INSPECTION. . Corrective Action(s): Dish drying trays should not be stored on floor even for storage and if not used. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has ongoing rodent infestation. . Corrective Action(s): Ensure janitorial staff are cleaning floors daily to discourage activity in this area as kitchen is open and can not prevent access of rodents to area due to wall opening. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some rodent droppings found on floor under three compartment sink. Food debris found on floor under grill . Corrective Action(s): Ensure janitorial staff are cleaning under hard to reach areas on floor as facility has active rodent infestation. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items and dishes/utentsils - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection