INSPECTION REPORT Health Protection JCRH-CKUTXJ

PREMISES NAME Tim Hortons #6057		Tel: (604) 435-0402 Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE November 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition. Minor amount of build up/debris noted along edges of floor - ensure these areas are cleaned/scrubbed as part of routine cleaning. - Handwashing stations in food preparation areas and in staff washroom were supplied with liquid soap and paper towel - Available public washroom was maintained with liquid soap and air dryer for handwashing. Other public washroom closed for maintenance at time of inspection. - All coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 1C - Sandwich coolers 3C/4C - Milk/cream dispenser (in use) 1C - Grab n' go cooler 4C - Undercounter cooler (Ice cap area) 3C - Undercounter cooler (Eggs) 3C - Walk-in freezer was -18C - Hot holding temperatures of potentially hazardous foods was >60C. - Potato wedges 67C, Eggs 69C - Soup 80-81C - Time tracking labels in place for bacon - Ice machine (back) and ice bin (front service area) appeared clean/maintained. Ice scoops stored in sanitary manner. - Stirring spoons kept in ice water. - High temperature dishwasher was operational and met required temperature to sanitize dishes. Final rinse temperature at dish surface measured 72C - Quats sanitizer solution in 3 compartment sink and in pails with wiping cloths measured 200pm. Test strips present for checking concentration. - No signs of pest activity noted at time of the inspection. Pest control contract is in place with monthly service. - Foodsafe requirement met at time of the inspection.