INSPECTION REPORT Health Protection ZDER-C22RZB

PREMISES NAME Cazba Persian Grill		Tel: (604) 423-4666 Fax:
PREMISES ADDRESS 904A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ben Segari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at front service/prep area Corrective Action(s): Ensure sanitizer is available in all service and prep areas. 100 ppm chlorine solution prepared during inspection with clean wiping cloth at the front service area. Ensure this is prepared daily and changed every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat skewers noted in 2 door back cooler above box of tomatoes. Corrective Action(s): Ensure all raw bloody meats are stored below or separate from veggies and other ready to eat foods. Relocate box of tomatoes and or re-organize cooler to meet requirements and decrease risk. Ensure all food once stored in cooler are covered to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Commercial vent hood appears oily and greasy. 2. Onion skins scattered on the floor. Corrective Action(s): 1. Ensure vent hood removable panels are cleaned routinely to prevent build up of oil and grease and become a possible fire hazard. Operator mentioned professional service is scheduled next week. Correction date: 1 week 2. Clean up all spilt food debris on the ground to prevent build up or attraction of pests. Correction date: 1 day Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle noted in Windex bottle. Corrective Action(s): Ensure all chemical containers are properly labelled. Label sanitizer bottle as "sanitizer" or "bleach water". Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handsinks supplied with hot & cold water, liquid soap + paper towel *Ensure all dispensers are refilled immediately once empty - Standing 2 door cooler: 4 C - Prep cooler: 3 C - Beverage cooler: 4 C - 4 grill drawer coolers: 4 C *Ensure temperature is monitored and maintained <= 4 C - Hot holding units: probed 64-68 C - High temp dishwasher noted 79.5 C at the plate - Plugs available for 2 comp sink - Sanitizer spray bottle noted with 200 ppm chlorine and wiping cloth in back prep room *Ensure 100 ppm - 200 ppm chlorine solution is available in front food prep and serving area. - No signs of pest activity noted - General sanitation satisfactory - Storage # 3 downstairs- 2 single door coolers: 4 C / 3 C *Report provided via email to operator