INSPECTION REPORT Health Protection FEMI-BRAVGC

PREMISES NAME Gallaghers Coffee Bar & Cafe		Tel: (604) 461-4717 Fax:
PREMISES ADDRESS 7 - 232 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE July 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyoung Won Min		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink in front was blocked at time of visit- also a container noted inside the sink Corrective Action(s): Hand washing sink must be accessible and free of any items at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt noted in hard to reach area, under and behind equipment and shelving units - also inside cabinets in kitchen Corrective Action(s): Clean the noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Dishwasher reached 71 oC at the plate level upon final rinse cycle (min/max probe thermometer) ***Chlorine sanitizer in spray bottle at 500 ppm - Test strips are provided- Ensure to use this sanitizer for hard surface/high touch area in dining area and washroom-Label is according to use. *** Use 100 ppm for any food contact surface area in kitchen No signs of pests observed. Pest-control sticky traps for insects observed throughout- Pest control service /once every 2 months All coolers operating at </=4 C All freezers operating at </= -18C Accurate thermometers provided Temperature log sheet is maintained daily for coolers, freezers and dishwasher No hot-holding observed during the inspection Foods are labelled, covered, FIFO in-effect and foods stored 6" off the ground Covid-19 Safety Discussed Covid-19 Safety plan:Max capacity inside is 18 and outside 13 posted- staff wearing mask and gloves in kitchen- Coffee /mike and cream are served by staff- plexiglass is provided at cash register- floor signs are noted - ***Recommended to have more visual signs for adhering to 2 meter distance for customers in patio and inside Bleach solution 500 ppm to be used for disinfecting high touch surface areas in dining and washroom- door handles etc ***Discussed daily employee screening re: covid-19 symptoms Address the *** items and send confirmation via email to the area inspector at fatemeh.emami@fraserhealth.ca by July 9-2020