INSPECTION REPORT Health Protection KLAI-CVDQGL

PREMISES NAME Chicko Chicken (Clayton)		Tel: (778) 321-0691 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Woo Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Mop bucket (not observed in active use during the inspection) was noted with dirty mop water and had the mop stored in the bucket during the inspection. 2. Cardboards noted to lined the floor in the facility. Corrective Action(s): 1. Discard the dirty mop water. Dirty mop water must be discarded immediately after use to avoid the standing water from attracting/ breeding flies. 2. Remove all cardboards use to line the floor in the facility. All surfaces in the facility must be smooth, imprevious to moisture and easily cleanable - cardboards are not allowed to be used as liners. Cardboards could become a harbourage area and food source for potential pests. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black organic buildup noted on the edge of the door of the walk-in cooler. Corrective Action(s): Clean and sanitize the door frame of the walk-in cooler to remove any visible buildup. Maintain the cleanliness of this area when cleaning the walk-in cooler. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were storing food at 4.0C or below. All freezer units were storing food at -18C or below. General sanitation excellent - especially the deep fryers and fume hoods. 2 sanitizer spray bottles and 1 sanitizer containers available. All detected with 200 PPM chlorine residual. Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. Operator's FOODSAFE level 1 certificate verified - expires April 13, 2026.