INSPECTION REPORT Health Protection MDIL-BDCPRC

PREMISES NAME Seaside Pearl Farmgate Winery		Tel: (604) 727-4492 Fax:
PREMISES ADDRESS 5290 Olund Rd Abbotsford, BC V4X 1V6		INSPECTION DATE June 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David & Allison Zimmerman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Cooler ambient air temperature below 4 degree Celsius - dishwasher final rinse has 50 ppm. Test strips available - Only pre-packaged cheese, pre washed whole fruits, crackers offered for sale. - bleach and alcohol used to disinfect counters and surfaces - hand wash station stocked with liquid soap and paper towels - general sanitation satisfactory at the time of inspection. - barrel room is only rented out for private function. The party renting the facility is responsible for their own food. No food is prepared or supplied by the winery.