INSPECTION REPORT Health Protection RWOG-CPSVSK

PREMISES NAME Wild Flour Pizza Co		Tel: (604) 238-4346 Fax:
PREMISES ADDRESS 104 - 2900 Bainbridge Ave Burnaby, BC V5A 2S9		INSPECTION DATE March 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Che		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water > ensure handwashing station is not blocked by work table - sanitizer measured 200ppm quats in spray bottles - test strips noted by mopsink - dishwasher reached 74C at the final rinse cycle - FOODSAFE requirements met ** Post permit in conspicuous location Temperatures: - front counter cooler: 2-4C - prep cooler: 3C - pop cooler: 5C - walk-in cooler: 4C - upright freezer: -10C