INSPECTION REPORT Health Protection AJON-CHJQ4R

PREMISES NAME Sushi Street		Tel: (604) 496-4813 Fax:
PREMISES ADDRESS 170 - 13660 George Jct Surrey, BC V3T 0R1		INSPECTION DATE August 22, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Eun Seo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-CH4R4F of Aug-08-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Baffles of ventilation canopy have heavy accumulation of grease and debris. Correction: Clean baffles of ventilation canopy. Ensure these are cleaned on a regular basis to prevent build up or a fire hazard. To be corrected by August 9, 2022. Code 402 noted on Routine inspection # AJON-CH4R4F of Aug-08-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No staff observed to wash hands during the entire inspection. Staff were observed to change tasks regularly, but no proper hand washing was observed. Correction: Educate all staff on the importance of frequent and proper hand washing. Post signage on top of each hand sink reminding staff on how to wash their hands properly.

Comments

Follow-up Inspection: Updated floor plan was received via email to the Health Inspector on August 15, 2022. Operator informed that a staff meeting was held in response to the violations noted during the Routine Inspection, cleanliness and sanitation, and employee hygiene, including proper hand washing. All hand sinks unobstructed and easily accessible. No sponges at any of the hand sinks or prep sink. Container lids stored in a designated rack on shelf near dishwasher. Baffles of ventilation canopy have been cleaned. Rice bags are now stored on pallets at least 6 inches (15 cm) off the floor. General cleanliness of facility excellent at the time of inspection. Thank you for your efforts. Keep up with this level of sanitation and ensure to continually educate staff on safe food handling practices and employee hygiene. Operator signature not required due to the COVID-19 Pandemic.