Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B6XVHK
PREMISES NAME
Woomi Sushi Restaurant		Tel: (604) 521-3199
Fax:
PREMISES ADDRESS
28 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
November 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Min Hee Ahn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): There's 1/3 bucket of moldy onions in the corner. Discard all the onions. Do not peel to reuse.
Corrective Action(s): If foods gets spoiled or moldy, discard them. Do not use.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings observed.
Corrective Action(s): Look for holes into the premise and seal any gaps/holes.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The owner's foodsafe certificate has expired.
Corrective Action(s): The owner needs to retake FS Level 1 in Korean. Register for a course ASAP.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers are below 4 degC
- Chest freezer's -22 degrees C
- Rice is at 78 degC; Broth/soup is at 68 degC
-Handsinks are fully equipped .
- 200 ppm bleach available in a spray bottle and a bin.
-Sushi rice has pH of approx. 4.0
-Salmon for sushi is purchased fresh from Century 21 and then operator freezes it in the chest freezer for 7 days before use. Label the boxes so you know what date you can use the fish. They MUST be frozen at -20 degC for at least 7 days.