INSPECTION REPORT Health Protection MLOO-CKZU6C

PREMISES NAME Wendy's #7		Tel: (604) 858-2323 Fax:
PREMISES ADDRESS 7615 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of cheese curds were stored in the broken line cooler maintaining approximately 20°C. Operator states they were placed in the cooler for thawing. The cheese curds were completely thawed and measured at approximately 20°C. Corrective Action(s): Discard the entire box of cheese curds. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Box of cheese curds were placed in a broken cooler for thawing. Corrective Action(s): Thaw cheese curds in a cooler capable of maintaining ≤ 4°C. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler is broken. Ambient temperatures measured approximately 20°C. Operator is aware and is currently awaiting replacement parts for the cooler. Corrective Action(s): Do not store any perishable foods in this cooler until the cooler has been repaired and maintaining ≤ 4°C. Contact health inspector for a follow-up inspection once repairs are complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C (except line cooler) - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - New low temperature dishwasher installed. 100 ppm chlorine residual detected. Chlorine test strips are available. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit - Permit is posted