INSPECTION REPORT Health Protection TABM-AHVUQU

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE January 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available for use on food preparation surfaces. Corrective Action(s): Please ensure that bleach solution is always available to soak all wiping cloths. Wipe down work counters regularly, at least every two hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at hand sinks. **Please ensure that the paper towels in the back preparation area is easy to access. - Dishwasher final rinse temperature was 73 degrees C at the plate. **Some general deep cleaning required in hard-to-reach areas under counters and around equipment.