INSPECTION REPORT Health Protection DNGG-BKKV9V

PREMISES NAME Tivoli Base		Tel: (604) 813-4394 Fax:
PREMISES ADDRESS 2757 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE January 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Levy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Unused/ broken equipment stored on-site. Corrective Action(s): - Remove unused/ broken equipment. [Correction Date: January 31, 2020] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Base of Operation for Tivoli Trucks #1, #2, #3. - Food storage only. No food handling or preparation on site. - Walk-In Cooler: 3 deg C - Upright Freezer: -20 deg C - Chest Freezer (beside Upright Freezer: -22 deg C - Chest Freezer: -23 deg C - General sanitation appears satisfactory.