INSPECTION REPORT Health Protection ALUI-BBRT2Z

PREMISES NAME Subway #52889		Tel: (778) 837-6222 Fax:
PREMISES ADDRESS 111 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Gill		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water faucet knob at handwash station is broken and staff have been washing their hands in cold water. Corrective Action(s): This is not acceptable. Cold water will not be able to remove any grease/oils that may be on staff member's hands. Owner has indicated that the sink will be repaired today. In the mean time, staff should be washing hands in the 3 compartment sink with warm water until the handsink in the sandwich area is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet knob at handwash station in sandwich prep area is broken. Corrective Action(s): Repair this immediately. It is the only handwash station for your entire sandwich prep area. Correct by: Immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer not stored in the front area where sandwiches are prepped as mentioned on previous report. Corrective Action(s): Store at least one bottle of sanitizer in the front area at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, at handsink 3 compartment sink with Quat sanitizer at 200 ppm at dispenser Walk in cooler: 3.2 deg C Walk in freezer: -17 deg C Prep cooler: 3.9 deg C Hot holding at 60 deg C or greater Temperature logs maintained up to date General sanitation good Quat spray bottle at 200 ppm Quats No signs of pests during inspection Staff member has valid FoodSafe