INSPECTION REPORT Health Protection EMGE-B9ZTJE

PREMISES NAME Paliottis Italian Kitchen & Bar		Tel: (604) 402-1202 Fax: (604) 402-1200
PREMISES ADDRESS 500B - 45850 Yale Rd Chilliwack, BC V2P 2N9		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1110959 BC Ltd		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Clams in cooler drawer 6.9C Corrective Action(s): Operator voluntarily discarded clams, store clams directly into drawer insert, doubled up inserts may affect coolers efficiency Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not reaching 71C at dish, thermometer reading between 64C and 59.9C (multiple runs) Corrective Action(s): Have dishwasher serviced to maintain at least 71C at dish (82C at manifold) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher will be operated using bleach in each cycle (as per request by dishwasher repair person until service can be done later today or tomorrow) Residual bleach 50ppm when using 2 scoops 1/4 cup