INSPECTION REPORT Health Protection KLAI-CZSSWQ

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted on the fume hood and floor below and behind the deep fryer/ cook line. Dried on buildup noted on the floor below the 2-compartment sink. Corrective Action(s): Please perform a deep cleaning and sanitation in the areas noted above and maintain the cleanliness of these areas after as per your Sanitation Plan. Date to be corrected by: Janurary 30, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food in general is stored protected and in the proper storage hierarchy. Hot hold units for rice and miso soup were all noted above 60.0C. Sushi rice noted with a pH of 4.0C. Did not observe any improper dispensers being stored within bulk food containers. In-use rice paddle was being stored in an ice water bath. Interior of the ice machine noted sanitary. Sanitizer spray bottle and container were set-up in the back prep area - both noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Operator still has a valid FOODSAFE level 1 certificate - please note, certificate will expire in May 2024 - renew before expiry date.