Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BFES6X
PREMISES NAME
Save On Foods #910 - Store		Tel: (604) 599-6760
Fax: (604) 599-6761
PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
August 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Bulk food bins do not have separate scoops for each food item.
Corrective Action(s): Ensure separate scoops are available for each food item to prevent potential cross contamination of allergens.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dairy cooler was at 4C.
-Walk-in freezer was at -18C.
-Display coolers were at or below 4C.
-Cut melons and fruits were stored at 4C in the cooler.
-Chest and bank freezer ranged at -13C to -18C
-Vegetable prep area handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizing dispenser was at 200ppm.
-Quats sanitizing solution was at 200ppm.
-Random selection of canned food items were within their best before date. A couple of items were dented and were removed from the shelving area.
-Random selection of nutritional supplements and baby foods were within their expiry dates.
-General sanitation good at the time of inspection.
-Facility is serviced by a professional pest control operator. Rodent droppings were observed along the walls. Ensure all affected areas are disinfected with a sanitizer and monitor for future activity.
-Please contact the inspector if you have any questions or concerns.