INSPECTION REPORT Health Protection 231521

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE July 10, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 231508 of Jul-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) 3-compartment sink leaks water and is turned off. Repair sink to allow for cleaning and sanitizing of equipment and utensils. 2)Bleach sanitizer spray bottle stored in washroom. Sanitizer must be kept in food preparation area to sanitizer food contact surfaces. Date To Be Corrected By: immediately)

Comments

-Follow up inspection to July 07, 2017. -Health application form completed. Identity of legal owner verified by BC Driver's Licence. -Health permit fee of $112.50 paid for July 1, 2017 to March 31, 2018 (Cheque 000262 TD Canada Trust). -Operator has FoodSafe Level 1 (issued Sept 26, 2007). Certificate will expire July 29, 2018. To renew staff must either complete a FoodSafe level 1 course or refresher course (foodsafe.ca) -3-compartment sink has been serviced and was working at the time of inspection. Sink must be prepared with 100ppm bleach at all items during operating hours. -Upright cooler (silver) has been serviced and was at 4C. -Operator has a logbook to track when potentially hazardous foods were placed into display cabinet and when items are discarded (items stored between 4C to 60C for one hour). -Single use plastic trays will be discarded after each use. Once plastic boards are used up. They will be replaced with a cardboard single use tray. -Bleach sanitizer spray bottle labelled and tested at 200ppm. Water spray bottle properly labelled. -Paper towel dispenser will need to be mounted on wall. -Conditions of the Public Health Act Closure Order Issued July 7, 2017 have been met. Order is rescinded and facility may reopen. -Facility is given Health Approval to operate. note; this approval does not exempt you from receiving approvals from other agencies. -Please contact the inspector if you have any questions or concerns.