INSPECTION REPORT Health Protection RSHA-CWPNZ6

PREMISES NAME Richlea Bakery		Tel: (604) 940-3397 Fax:
PREMISES ADDRESS 5166A 48th Ave Delta, BC V4K 1N3		INSPECTION DATE October 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Angela Ferreira		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted - hard to reach areas: below under equipment, trays/carts, storage lids, etc. Corrective Action(s): Continue efforts to keep this facility clean and organized. Pull items away from walls - clean food debris. All unused items are to be removed to free up space. Store ALL items in designated areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Manual Dishwashing: 4 Step method - Signage posted. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be air dried - stored in a sanitary manner. (ie: HIgher shelving - upside down.) Eliminate the use of "cloth" towels. - Wiping cloth storage: Spray bottles are to be kept labelled. - Strong. Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitary Facilities: Single use towels are to be kept inside the dispenser. - Structurally: Continue efforts to keep all surfaces in good repair.