INSPECTION REPORT Health Protection JCRH-C6HPYF

PREMISES NAME Old Farmhouse Kitchen		Tel: (604) 761-0845 Fax:
PREMISES ADDRESS 7985 N Fraser Way Burnaby, BC V5J 0A4		INSPECTION DATE September 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) S. Bradley Chong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep/line cooler was repaired/serviced and is now operating at 2C. Ensure temperature of coolers are monitored and corrective action taken if required temperature is not met. - Designated person at point of sale during lunch rush. Foodhandlers are wearing gloves when handling food and removing gloves to wash hands.