INSPECTION REPORT Health Protection 227208

PREMISES NAME BCIT Stand South		Tel: (604) 432-8889 Fax: (604) 433-3617
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE July 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This report done by EHO student. -Hot held hot dogs at 70 deg. C, signs posted for temperature controls and a sign posted for customers not to touch controls -No soup at time of inspection -Upright cooler at 3 deg. C (milk) -Icecream freezer at -17 deg. C -Sandwich display cooler at 1 deg. C -Tropicana cooler at 4 deg. C (juice) -Middle Aquafina cooler at 2 deg. C (juice) -Aquafina cooler at 3 deg. C (pop) -Pepsi cooler at 3 deg. C (pop) -Chest Freezer at -15 deg. C -Upright cooler in back room at 1 deg. C -QUATs sanitizer at 200 ppm -Reviewed manual dishwashing -Professional Pest control in place *have copies of pest reports on site -All handwash station stocked with hot and cold running water, liquid soap, and paper towels -General sanitation is satisfactory -Staff are FOODSAFE certified *have a copy on site at all times to verify

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 227208
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: no oils or soft spreadable margarines on site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment