INSPECTION REPORT Health Protection MKIM-C72S7F

PREMISES NAME Sage Dining at Meadowridge School		Tel: (604) 467-4444 Fax: (604) 467-4989
PREMISES ADDRESS 12224 240th St Maple Ridge, BC V4R 1N1		INSPECTION DATE September 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Riemer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 3C - Walk in freezer -20C - 1 door freezer -19C - Display cooler 3C - Hot holding unit 62C - All temperature control unit equipped with thermometers - High temperature dishwasher had a final rinse of 75.1C on place surface - Ice machine and ice scoop maintained in a sanitary manner - Sage dining uses SMARTPOWER by ECOLABS. Sanitizer passed sanitizer concentration testing with Ecolab testing strips - Food stored at least 6 inches above floor level - Food is time stamped - Hot held food is discarded within 2 hours - Temperature and sanitation logs are kept and updataed - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted