INSPECTION REPORT Health Protection ABRR-BDKTZC

PREMISES NAME Everbean		Tel: (604) 531-3383 Fax:
PREMISES ADDRESS 106 - 15331 16th Ave Surrey, BC V4A 0C1		INSPECTION DATE June 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwash station was blocked with an empty bottle of distilled water in the basin Corrective Action(s): - Donot store any utensils or containers in the handsink. Ensure that the handwashing station is easily accessible for handwashing at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - display cooler, sandwich prep cooler, milk cooler, undercounter and upright storage cooler are measured at temperature less than or equal to 4C - Undercounter storage freezer is measured at -14C - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 72C during final rinse at the dish surface. N - Food storage practices are satisfactory - Sanitizer solution is available in spray bottle and is measured at 200ppm quats concentration - No evidence of pest activity is noted at the time of inspection - Temperature logs are well maintained. - Foodsafe training is verified - General sanitation is satisfactory