INSPECTION REPORT
Health Protection
RPAI-AE3VN5

PREMISES NAME
Save On Foods #903 - Bakery
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
September 23, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
September 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Ware washer final rinse temperature measured 65 C. The temperature must reach at least 71 C.
Corrective Action(s): Repair/adjust the temperature booster to achieve 71 C during the rinse cycle (180 F on the gauge).
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Triple-sink sanitizer measures 200 ppm Q. Warewasher final rinse temperature measures 65 C.