INSPECTION REPORT Health Protection JSAS-BFEPQF

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE August 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prepared, cut tempura ingredients (prawns, vegetables) stored in walk-in cooler. Ensure ingredients are removed from cooler as needed to prepare customer orders. Do not cook large volumes of tempura prior to receiving orders to minimize time of product stored at room temperature. Rice cooked fresh, this morning in advance of premise opening. Ensure leftover rice discarded at closing. Deep cleaning of corners and hard to reach areas of large dry storage room completed.